| Starters(This is a sample as our menu changes every two weeks) | ||
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Soup of the Day |
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Pan Seared Loin of Yellow Fin Tuna, Confit Fennel, Black Olives, Plum Tomato & Lemon Dressing |
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Citrus Cured Salmon, Avocado Mousse, Chilli & Ginger Salsa |
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Chicken & Ham-Hock Sausage, Pickled Mushrooms, Dark Grape Dressing |
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Salad of Goat's Curd, Marinated Beetroot, Candied Walnuts, Confit Orange, Sherry Vinaigrette |
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| Main Courses | ||
| Fish of the Day | ||
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Slow Roasted Pork Belly, Celeriac Puree, Caramelised Pear, Red Wine Jus |
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Daube of Beef, Gratin Dauphinois, Pearl Onions & Mushrooms |
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Tagliatelli of Mussels & Chorizo, Pecorino Cheese |
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Pea, Asparagus & Mint Risotto |
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| Desserts | ||
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Chocolate & Pistachio Mousse, Cassis Syrup |
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Tonka Bean Creme Brulee, Summer Fruit Compote |
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Pear & Almond Tart, Vanilla Ice Cream |
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| Sheridan's Cheese Plate & Condiments (€5 Supplement) | ||
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€24.50 - 2 Courses €29.50 - 3 Courses
Lunch is served Tuesday to Friday from 12.30pm with Last Orders at 2.15pm.
For tables of 6 people or more 12.5% service charge will be added to the bill |
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© DAX RESTAURANT 2011